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Matbucha
Sauces

Matbucha

30 min4 serv.21 февр. 2026 г.

Description

Homemade sauce recipe. When peppers and tomatoes are in abundance, you can make Matbukha. This is an incredibly aromatic and delicious sauce. Those who like spicy can add hot chili pepper. I prepared a milder version of this sauce. It's a great addition to pasta, fish, stewed cabbage, and potatoes. Quick and easy to prepare.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the sauce.

  2. 2

    Step 2

    Step 2

    Peel the onion, wash and chop it. Place it in a cauldron or frying pan. Add olive or sunflower oil.

  3. 3

    Step 3

    Step 3

    Fry the onion for 7-8 minutes and add turmeric.

  4. 4

    Step 4

    Step 4

    Remove seeds from the red bell pepper, wash and slice it. Place it in a cauldron. Mix with onion and fry for 5 minutes.

  5. 5

    Step 5

    Step 5

    Add black ground pepper, dry red pepper, and salt.

  6. 6

    Step 6

    Step 6

    Wash the tomatoes, slice them, and add to the sauce.

  7. 7

    Step 7

    Step 7

    Simmer the sauce for 10-12 minutes, stirring. Add garlic at the end.

  8. 8

    Step 8

    Step 8

    Grind the vegetables with spices using a blender into a thick mass.

  9. 9

    Step 9

    Step 9

    The matbucha sauce is ready. It can be served with meat, vegetables, scrambled eggs, or poultry.