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Matalotta (Cernia alla matalotta)
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Matalotta (Cernia alla matalotta)

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for cooking perch with mushrooms and vegetables. Sicilian cuisine. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Sprinkle flour onto small baking sheets. Coat the sea bass fillets in flour.

  2. 2

    Step 2

    Step 2

    In a pan with oil, sauté the onion and sliced garlic, then the fillet. Pour in a little white wine and wait for it to evaporate.

  3. 3

    Step 3

    Step 3

    Add the sliced tomatoes, salt and pepper, pour in the fish broth, add the bay leaf and mushrooms.

  4. 4

    Step 4

    Step 4

    Add parsley and simmer over low heat for 5 minutes.

  5. 5

    Step 5

    Step 5

    Mix the remaining onion with slices of zucchini. Then add pepper, salt, and sauté over high heat.

  6. 6

    Step 6

    Step 6

    Add sliced almonds.