Matafan
Description
Some users ask: "Why is there only one glass of flour in the photo, but the recipe says two?" Dear ladies, sometimes it's very difficult to fit a large number of ingredients onto a small table, so please trust the written recipe. I use electronic scales—they are very convenient and always accurate. Now let me tell you,
Instructions
- 1
Step 1
1. Prepare the ingredients according to the recipe, measure everything using electronic scales or measuring tools. Let's get started!
- 2
Step 2
2. Cut the bacon into small strips and fry in a pan until nicely browned. Set aside.
- 3
Step 3
3. Put the flour (190 g, approximately 2 cups) into a bowl, make a depression in the center, break three eggs into it, and add a couple pinches of salt.
- 4
Step 4
4. Pour in a glass of milk and start kneading from the center: first mix the milk with salt and eggs, then gradually incorporate the flour with circular motions. The dough should be smooth and homogeneous.
- 5
Step 5
5. Pour in the remaining milk, mix well.
- 6
Step 6
6. Add green onions, mix well.
- 7
Step 7
7. Place a cast-iron skillet over heat, add a piece of butter and wait until it starts to foam. Pour in the batter and cook over medium heat for 4–5 minutes. As soon as the edges begin to brown, proceed to the next step. Make sure the edges don't stick to the skillet.
- 8
Step 8
8. Remove from heat, distribute the bacon around the perimeter of the mataphan and place in the oven for 20 minutes. Then generously sprinkle with cheese and return to the oven for a few minutes, until the cheese has melted.
- 9
Step 9
9. The snack "How to Feed the Little Worm" is ready!
- 10
Step 10
10. Serve hot! Enjoy!