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Marzipan with honey and gelatin
Desserts

Marzipan with honey and gelatin

60 min4 serv.19 февр. 2026 г.

Description

A couple of years ago, I didn't even know what it was, I could only guess. Now I know how to make different types. Let me introduce you to one of them. About the

Instructions

  1. 1

    Step 1

    Step 1

    Pour water over the gelatin. Let it soak for 15 minutes.

  2. 2

    Step 2

    Step 2

    Place the honey with the swollen gelatin over a water bath. Heat the mixture until the crystals dissolve.

  3. 3

    Step 3

    Step 3

    Sift the powdered sugar into a deep container. Add honey to it. Mix the mixture until elastic, for about 5 minutes.

  4. 4

    Step 4

    Step 4

    Then knead the fondant on the table, dusting it with powdered sugar. Roll it into a ball and place it in a bag. Leave it in the refrigerator for 30 minutes.

  5. 5

    Step 5

    Step 5

    Warm the ready-made marzipan in your hands, then proceed to decorate the cake!