Desserts
Marshmallow fondant
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. So I also keep up with the trends and try to "work wonders" in the confectionery field. One of the main principles here is to decorate the cake, pastry, or similar dessert properly. With that in mind, I suggest you learn more about it. Serve chilled.
Instructions
- 1
Step 1
Place the marshmallow in the microwave for 1 minute, so it doubles in size.
- 2
Step 2
Mix the softened mass well. Sift in powdered sugar and add lemon juice.
- 3
Step 3
Stir the mixture until it thickens.
- 4
Step 4
Transfer the fondant to a table dusted with powdered sugar. Knead until you get an elastic mass. Leave it in the refrigerator for at least 30 minutes. Then proceed with decorating.