
Desserts
Condensed milk marzipan
30 min4 serv.19 февр. 2026 г.
Description
And the main feature of professional desserts is the presentation. It can be any. And my recipe will help you cope, as it describes,
Instructions
- 1
Step 1

In a bowl, mix the powdered sugar with condensed milk and dry milk.
- 2
Step 2

Knead a firm mixture, adding powdered sugar as needed.
- 3
Step 3

Wrap the gum in plastic wrap or a bag, then put it in the refrigerator for 10 minutes.
- 4
Step 4

Then knead the fondant in your hands and start creating!