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Marzipan from powdered sugar
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Marzipan from powdered sugar

60 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Sift the starch and powdered sugar through a sieve.

  2. 2

    Step 2

    Step 2

    Melt marshmallows over a water bath together with milk and butter.

  3. 3

    Step 3

    Step 3

    Now carefully add the starch with powdered sugar to the marshmallow, constantly stirring the mixture.

  4. 4

    Step 4

    Step 4

    As soon as the fondant thickens, transfer it onto a surface dusted with starch. Knead the mixture until it becomes elastic.

  5. 5

    Step 5

    Step 5

    Put the fondant in a bag and refrigerate for at least half an hour.

  6. 6

    Step 6

    Step 6

    Before using, soften the fondant, and then proceed to decorate the desserts.