
Desserts
Marzipan from powdered sugar
60 min4 serv.19 февр. 2026 г.
Description
And my recipe will help you with this. It describes
Instructions
- 1
Step 1

Sift the starch and powdered sugar through a sieve.
- 2
Step 2

Melt marshmallows over a water bath together with milk and butter.
- 3
Step 3

Now carefully add the starch with powdered sugar to the marshmallow, constantly stirring the mixture.
- 4
Step 4

As soon as the fondant thickens, transfer it onto a surface dusted with starch. Knead the mixture until it becomes elastic.
- 5
Step 5

Put the fondant in a bag and refrigerate for at least half an hour.
- 6
Step 6

Before using, soften the fondant, and then proceed to decorate the desserts.