Homemade cake fondant
Description
The recipe won't take much time. Decorating a cake with fondant is a perfect option for a festive appearance of baked goods. With its help, any dessert can become bright and colorful. Moreover, you can sculpt various animals and figures directly from the fondant. Nowadays, there are many recipes for its preparation. This one is among the simplest and quickest. Serve chilled.
Instructions
- 1
Step 1
1. Take the marshmallows out of the packaging and transfer them into a deep bowl, using colored or plain ones as desired.
- 2
Step 2
2. Place the bowl in the microwave for 1 minute, or melt the marshmallows using a double boiler. Stir the resulting mixture with a spoon until it becomes smooth and stretchy.
- 3
Step 3
3. Gradually add powdered sugar in portions and mix with a spoon until the mixture forms a lump.
- 4
Step 4
4. Sprinkle the table with powdered sugar or starch, place the resulting lump on it, and knead until the dough stops sticking to your hands. It is important to ensure that the fondant remains pliable like plasticine. Use the prepared fondant immediately, or transfer it to a bowl and cover with a towel to prevent it from drying out.