Desserts
Pasta for pastries
50 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Now I'm sharing it with you. Serve chilled.
Instructions
- 1
Step 1
Soak the gelatin in water according to the package instructions. Then heat it over a water bath until dissolved.
- 2
Step 2
Sift the powdered sugar. Mix it with the gelatin.
- 3
Step 3
Add food coloring if desired. Knead an elastic dough and refrigerate to chill.
- 4
Step 4
After 30 minutes in the refrigerator, the fondant is ready to use. Happy creating!