Flower paste for modeling

Description

The dish is prepared without unnecessary complications. At first glance, it seems easy to make the fondant, but sometimes it doesn't turn out right away. Therefore, patience and practice are needed. The dough should be pliable and not stick to your hands. It's best to start by experimenting with a small amount of ingredients, and I'll share my recipe. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   Pour the gelatin into a bowl with cold water, mix and let it swell, then dissolve it over a water bath and cool.

2. 2

   Step 2

   Add glucose and vegetable oil to the gelatin and mix.

3. 3

   Step 3

   Add the egg white and mix again.

4. 4

   Step 4

   Add the sifted powdered sugar and mix with a spatula until a smooth, homogeneous mixture is obtained.

5. 5

   Step 5

   At this stage, you can add natural colorings: beet, spinach, carrot juice, or various fruit juices. You can also use ready-made food colorings.

6. 6

   Step 6

   Place the resulting mass on the table, sprinkle with powdered sugar, and knead for 15 minutes until a uniform consistency is achieved.

7. 7

   Step 7

   Shape the fondant into a ball and let it rest in a plastic bag for 1-2 hours.

8. 8

   Step 8

   Knead the fondant again and start shaping the decorations. The remaining fondant can be stored in the refrigerator, in a plastic bag, for up to 2 weeks.