Boletus mushrooms in sour cream
Description
The dish is prepared without unnecessary complications. I'm sharing with you an excellent recipe for cooking boletus mushrooms in sour cream! This delicious mushroom dish can be served even at a festive table. Almost any side dish goes well with boletus in sour cream. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Thoroughly wash the mushrooms and remove their skin.
- 2
Step 2
2. Boil water in a saucepan and add salt. Add the boletus mushrooms and cook for half an hour. After the specified time, drain the water, pour fresh boiling water over the mushrooms, and cook again for 30 minutes. This is done to remove any harmful substances from the mushrooms.
- 3
Step 3
3. Peel the onion and slice into rings or half-rings.
- 4
Step 4
4. Cut the carrots into thin strips.
- 5
Step 5
5. Next, cut the boletus mushrooms into pieces.
- 6
Step 6
6. Sauté the onion and carrots in vegetable oil.
- 7
Step 7
7. Then add the mushrooms to the pan, mix everything. Cover with a lid and simmer for about 10 minutes.
- 8
Step 8
8. Add sour cream, salt, and pepper. You can add spices to taste (I recommend cumin). If the contents of the pan start to burn, add a little vegetable broth or water.
- 9
Step 9
9. Finely chop the parsley.
- 10
Step 10
10. Add chopped parsley to the prepared mushrooms, mix everything. Turn off the stove and let the dish stand.
- 11
Step 11
11. The dish is ready!