Boletus mushrooms stewed in sour cream
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for boletus mushrooms stewed in sour cream. You will need the following ingredients: boletus mushrooms, onion, carrot, vegetable oil, salt, pepper, cumin, and sour cream. Serve the dish hot, garnished with fresh parsley or salad. Have a nice day! The ready dish can now be served.
Instructions
- 1
Step 1
We wash the boletus mushrooms and clean them thoroughly from any excess particles. Then we boil the mushrooms in salted water for 30 minutes.
- 2
Step 2
Finely chop the boiled boletus mushrooms, onion, and carrot. First, sauté the onion and carrot in sunflower oil, then add the boletus mushrooms and cook for another 10 minutes under a lid.
- 3
Step 3
Add sour cream, pepper, salt, and cumin. Mix and simmer for another 10 minutes, covered.
- 4
Step 4
At the very end, add chopped parsley and mix.
- 5
Step 5
Done!