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Boletus mushrooms stewed with potatoes
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Boletus mushrooms stewed with potatoes

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This is a classic recipe for cooking boletus mushrooms stewed with potatoes. Peel the boletus mushrooms, rinse them, then sauté with onion and garlic in butter and olive oil. Also fry dried white mushrooms together with the boletus—they will add extra aroma to the dish. At the end, add sour cream and simmer over medium heat. I think it's better to boil the potatoes beforehand. Have a nice day. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the boletus mushrooms and clean the caps from the films.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and garlic.

  3. 3

    Step 3

    Step 3

    Heat butter and olive oil in a skillet. Sauté onion and garlic.

  4. 4

    Step 4

    Step 4

    Rinse the dried mushrooms and cut them into strips.

  5. 5

    Step 5

    Step 5

    Add the boletus and dried mushrooms to the onion and garlic in the pan. Sauté over medium heat until the liquid evaporates, stirring constantly. This will take about 35–40 minutes. At the very end, add the sour cream and simmer for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Serve with a potato side dish.