
Hot dishes
Chicken with boletus mushrooms
60 min4 serv.19 февр. 2026 г.
Description
Today I will tell you,
Instructions
- 1
Step 1

Thoroughly wash the mushrooms, clean off any unwanted particles, and boil in salted water. Then cool, finely chop, and season with salt and pepper. Add starch and finely chopped dill.
- 2
Step 2

Rinse the fillet and use a knife to make a pocket in it. Place the mushroom filling inside.
- 3
Step 3

Secure with a toothpick.
- 4
Step 4

Beat the egg, season with salt and pepper, and squeeze in a couple of garlic cloves.
- 5
Step 5

Dip the fillet in egg and coat in breadcrumbs.
- 6
Step 6

Fry on both sides in vegetable oil for about 15 minutes.
- 7
Step 7

Serve at the table.