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Chicken with boletus mushrooms
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Chicken with boletus mushrooms

60 min4 serv.19 февр. 2026 г.

Description

Today I will tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly wash the mushrooms, clean off any unwanted particles, and boil in salted water. Then cool, finely chop, and season with salt and pepper. Add starch and finely chopped dill.

  2. 2

    Step 2

    Step 2

    Rinse the fillet and use a knife to make a pocket in it. Place the mushroom filling inside.

  3. 3

    Step 3

    Step 3

    Secure with a toothpick.

  4. 4

    Step 4

    Step 4

    Beat the egg, season with salt and pepper, and squeeze in a couple of garlic cloves.

  5. 5

    Step 5

    Step 5

    Dip the fillet in egg and coat in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Fry on both sides in vegetable oil for about 15 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table.