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Boletus mushrooms with potatoes in a multicooker
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Boletus mushrooms with potatoes in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Have you ever cooked mushrooms in a multicooker? Well, it's high time to prepare delicious boletus mushrooms with potatoes and onions. A hearty, aromatic dish that requires no special effort from you! Enjoy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms and put them in boiling water with onion for 15 minutes. This is done to disinfect the mushrooms.

  2. 2

    Step 2

    Step 2

    We wash the potatoes and cut them into wedges.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and dill.

  4. 4

    Step 4

    Step 4

    Pour olive oil into the bottom of the multicooker bowl. Add boiled mushrooms and onion.

  5. 5

    Step 5

    Step 5

    Place the potatoes on top. Season with salt and pepper to taste. Cook in "Baking" mode for 45 minutes.

  6. 6

    Step 6

    Step 6

    10 minutes before the program ends, open the lid, sprinkle the dish with finely chopped dill, and mix.

  7. 7

    Step 7

    Step 7

    Serve at the table.