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Boletus with buckwheat
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Boletus with buckwheat

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for cooking boletus mushrooms with buckwheat. You will need the following ingredients: buckwheat, boletus mushrooms, carrots, onion, vegetable oil, mushroom broth, and spices. The selection of spices can vary according to your personal preferences. Have a wonderful mood!

Instructions

  1. 1

    Step 1

    Step 1

    Boil the mushrooms until cooked, and save the broth for later. Then sauté finely chopped onions and the mushrooms in a frying pan.

  2. 2

    Step 2

    Step 2

    Mix the spices with the broth.

  3. 3

    Step 3

    Step 3

    Cut the carrots into strips and fry until half-cooked.

  4. 4

    Step 4

    Step 4

    Fry the cooked buckwheat in a pan for several minutes, then pour over mushroom broth with spices and cook covered for 10 minutes. After that, add mushrooms, onion, and carrots. Simmer for 10 minutes, stirring occasionally.

  5. 5

    Step 5

    Step 5

    All done!