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Fried boletus mushrooms in a pan
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Fried boletus mushrooms in a pan

60 min4 serv.19 февр. 2026 г.

Description

This is a classic recipe for cooking butter mushrooms in a skillet. It's very simple. Rinse the mushrooms and clean off any unwanted particles. Then boil them in salted water for 15 minutes; you can add half a sliced onion. Next, sauté chopped onion in butter, add the mushrooms, salt, and pepper. Cook until the mushrooms and onion turn a nice golden color. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    We thoroughly wash the mushrooms and clean them from films and forest debris. Then we boil them in salted water for 15 minutes.

  2. 2

    Step 2

    Step 2

    While the mushrooms are boiling, finely chop the onion and sauté it in butter. Fry until golden brown.

  3. 3

    Step 3

    Step 3

    Add the cooked mushrooms to the skillet, mix well and sauté over low heat for another 15 minutes. Salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Serve at the table.