Boletus mushrooms over an open fire
Description
This is a simple recipe for cooking boletus mushrooms over a campfire. You'll need fresh, just-picked boletus mushrooms. Clean and rinse the mushrooms very thoroughly, as you won't want to find forest debris in your dish later. Sauté the onion over medium heat, then set the onion aside and fry the mushrooms in the same pot. After half an hour, add sour cream and salt, then at the end mix in garlic together with the fried onion. Good luck!
Instructions
- 1
Step 1
Clean the boletus mushrooms from forest debris, films, and other unwanted particles. Rinse thoroughly several times.
- 2
Step 2
In one pot, boil young potatoes, and in another, sauté chopped onion in vegetable oil until golden brown. Then remove the onion and transfer it to a bowl. In its place, add the mushrooms. Keep the heat at medium and stir the mushrooms constantly. After 30 minutes, when the mushrooms release their juice, add 4 tablespoons of sour cream and salt to taste. Simmer the mushrooms for another 15 minutes, and at the very end, add chopped garlic and the fried onion.
- 3
Step 3
Can be served.