Hot dishes
Boletus mushrooms fried in sour cream
45 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I'll share a secret with you: the finished dish can be served at the table.
Instructions
- 1
Step 1
Thoroughly rinse the boletus mushrooms, clean them from debris and excess particles, then boil in salted boiling water for 10–15 minutes.
- 2
Step 2
Heat vegetable oil in a skillet, sauté finely chopped onion until soft, then add mushrooms. Cook until all the moisture has evaporated from the mushrooms.
- 3
Step 3
Add sour cream, nutmeg, and salt to taste. Mix thoroughly and cook the mushrooms for another couple of minutes.
- 4
Step 4
Done.