Fried boletus mushrooms with onions
Description
The dish is prepared without unnecessary complications. This is a simple recipe for frying butter mushrooms with onions. The mushrooms should be cleaned and washed before starting the cooking process. Then the mushrooms are boiled in salted water, after which they are fried in a pan with onions. Choose your favorite spices and herbs; for example, I used Italian herbs. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
We thoroughly wash the boletus mushrooms and remove the films. Then bring to a boil in salted water.
- 2
Step 2
Rinse again, cover with cold water, and cook for 30-40 minutes, add salt to taste.
- 3
Step 3
Rinse the boletus mushrooms once again.
- 4
Step 4
Fry the mushrooms in sunflower oil until they are browned.
- 5
Step 5
Place the finely chopped onion.
- 6
Step 6
Sauté the onion until cooked, then add herbs and spices to taste.
- 7
Step 7
Garnish the dish with parsley.