Fried boletus mushrooms

Description

This is a classic recipe for frying butter mushrooms. All you need is: butter mushrooms, onion, vegetable oil, and salt. Serve the cooked mushrooms with fresh vegetables, or you can prepare a delicious sauce. Have a wonderful day!

Instructions

1. 1

   Step 1

   

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   Thoroughly wash the mushrooms, remove any films and forest debris. Then place them in a pot and boil in salted water for 15–20 minutes.

2. 2

   Step 2

   

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   Heat vegetable oil in a skillet, sauté finely chopped onion until golden, then add boletus mushrooms and season with salt to taste. Stir and cook for another 15 minutes over medium heat.

3. 3

   Step 3

   

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   Can be served.