Fried butter mushrooms
Description
The recipe won't take much time. It's impossible to specify the exact amount of ingredients, but the approximate ratio is: for 500 g of mushrooms, use 1 medium onion, a couple of pinches of salt, and 150 ml of sour cream. Adjust ingredient quantities according to your taste preferences. For instance, you can't spoil mushrooms with sour cream, just as you can't with onion. Mushrooms go very well with both onion and sour cream. First, boil the boletus mushrooms, then fry them for at least 30 minutes in vegetable oil. Serve hot.
Instructions
- 1
Step 1
1. Clean fresh mushrooms from twigs and leaves, and rinse thoroughly. Frozen boletus mushrooms only need to be rinsed.
- 2
Step 2
2. I boil any mushrooms. Even though boletus mushrooms don't really need this, I stick to tradition. So, cut large mushrooms in half and boil small ones whole. Put them into boiling salted water for 10 minutes.
- 3
Step 3
3. Then fry the mushrooms in vegetable oil. In the middle of frying, add onion to taste, salt, and spices. Fry the mushrooms for at least 30 minutes.
- 4
Step 4
4. I really love mushrooms with sour cream, and this time I decided to treat myself to this delicious dish again. At the end of frying, add sour cream and simmer for another 5 minutes over medium heat, stirring constantly.
- 5
Step 5
5. I serve the mushrooms with boiled potatoes.