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Buttercream for cake decoration
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Buttercream for cake decoration

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This amount of cream is enough to decorate a small cake 18 centimeters in diameter. To make the flowers more defined, chill the cream in the refrigerator for 15–20 minutes. I used dry food coloring, but gel colors work perfectly as well. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making the cream.

  2. 2

    Step 2

    Step 2

    Place soft butter into a bowl and beat it at high speed with a whisk attachment until fluffy and airy.

  3. 3

    Step 3

    Step 3

    While continuing to whisk, add the condensed milk in small portions.

  4. 4

    Step 4

    Step 4

    Beat for another 4 minutes until the cream is smooth and fluffy. You can now use it to decorate the cake; the cream is completely ready.

  5. 5

    Step 5

    Step 5

    Add food coloring of the desired color to the cream and beat again until the color is uniform.

  6. 6

    Step 6

    Step 6

    Place the cream into a pastry bag with a nozzle, and pipe out flowers or shapes.

  7. 7

    Step 7

    Step 7

    This is how you can decorate a cake with this cream.