Buttercream for cake

Description

In my opinion, this recipe is perfect for a chocolate sponge cake. Give it a try. To me, it's the ideal combination. Just make the cake layers, generously spread them with cream, and top with chocolate chips, cookies, or even gummy candies! Use your imagination. And

Instructions

1. 1

   Step 1

   

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   1. Using a blender or mixer, beat the sour cream with powdered sugar.

2. 2

   Step 2

   

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   2. Next, add almond and vanilla essence, and whisk until smooth.

3. 3

   Step 3

   

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   3. Next, add slightly thawed coconut and butter, and beat until smooth.

4. 4

   Step 4

   

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   4. That's it! The fluffy and light cream is ready! Now you just need to find a perfect use for it :)