Buttercream

Description

Buttercream is perfect for making cakes and pastries. Preparation: Break the eggs into a heavy-bottomed saucepan and mix with sugar. Heat over high heat, stirring constantly, until thickened. Remove from heat and continue stirring until the mixture cools down. In a bowl, beat butter and powdered sugar. Gradually add the egg mixture to the butter mixture. Mix in vanilla sugar. The cream is ready.

Instructions