Butter Bread
Description
Delicious baked goods for the whole family. Butter bread, or "Elephant Ear" bread, has become beloved by Eastern homemakers for its simplicity and quick preparation. The dough for this product does not require long proofing, and shaping consists of rolling out flatbreads and layering them on top of each other. Be sure to try it.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine warm milk, yeast, sugar, and 2 tsp of flour from the total amount. Stir and let stand for 20 minutes.
- 3
Step 3
After the time has elapsed, add two-thirds of the specified amount of flour.
- 4
Step 4
Start mixing with a spoon, gradually adding the remaining flour. When it becomes difficult to stir, knead with your hands.
- 5
Step 5
The finished dough should be soft but elastic. Shape it into a ball, transfer it to a bowl, cover with a towel, and leave it in a warm place for 40 minutes.
- 6
Step 6
After the specified time, the dough will noticeably increase in size.
- 7
Step 7
Divide the dough into 11-12 equal parts. Round them.
- 8
Step 8
Roll each piece into a flatbread 12-13 cm in diameter.
- 9
Step 9
Set the prepared items aside.
- 10
Step 10
Melt the butter in a bowl. Do not overheat it! Prepare a baking sheet or a spacious, round baking dish. Dip each piece of dough into the melted butter.
- 11
Step 11
Lay the buttered pieces in overlapping layers, in a circle.
- 12
Step 12
Shape a round loaf, leaving a small gap in the center. Leave it on the table for 20 minutes to proof.
- 13
Step 13
After the time has passed, brush the future bread with egg. Place it in an oven preheated to 200 degrees and bake for 20 minutes.
- 14
Step 14
Take the finished bread out of the oven. It will be evenly browned, with an appetizing crust. Let the bread cool slightly and serve.
- 15
Step 15
Remove from the oven and serve warm or cooled.