Desserts
Oil-based boiled custard cream
25 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I recommend carefully reviewing the instructions. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Whisk the chilled egg whites with a whisk until a light foam forms.
- 2
Step 2
Add sugar to them. Place the mixture over a steam bath. Stir with a whisk.
- 3
Step 3
Cook the custard cream over steam for 3-5 minutes, stirring constantly.
- 4
Step 4
After that, beat the cream with a mixer until stiff peaks form.
- 5
Step 5
Separately beat the softened butter.
- 6
Step 6
Then add the beaten butter to the egg whites one tablespoon at a time.
- 7
Step 7
Beat the cream until it reaches a uniform consistency. Enjoy your tasting!