Butter with herbs
Description
Homemade sauce recipe. I recently discovered this recipe for making butter with herbs, and I'm very pleased—my family is hard to feed with something healthy, but they love sandwiches with butter. So now I prepare "special" butter for them—with herbs, garlic, and lemon juice. It's tasty and even almost healthy (if consumed in small amounts). Serve this sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Soften the butter to room temperature, then add chopped herbs and garlic, salt, and lemon juice (or even the zest). Blend everything together in a blender.
- 2
Step 2
2. Lay out the foil, place our green mixture on it, and roll it tightly into a sausage shape. Put it in the preheated oven.
- 3
Step 3
3. This is to ensure the butter melts completely. So after 5 minutes, we remove the sausage, let it cool, and put it in the refrigerator until fully set. Then it can be sliced into pieces and served for lunch!