Butter with herbs and spices
Description
It works for both special occasions and everyday meals. This butter is ideal served with meat dishes, especially steaks. It’s also wonderful for appetizers. The process itself is quite simple, and altogether it takes about an hour. I want to emphasize that this recipe absolutely calls for good butter with no off flavors. So let’s go through it step by step,
Instructions
- 1
Step 1
1. Place the peeled garlic, washed and dried parsley, salt, pepper, and oregano into the blender bowl.
- 2
Step 2
2. Chop lightly, then add butter, honey, and vinegar. Whisk again.
- 3
Step 3
3. Combine 2 tablespoons of the prepared sauce with softened butter.
- 4
Step 4
4. Mix thoroughly.
- 5
Step 5
5. Spread the butter with herbs and spices onto plastic wrap.
- 6
Step 6
6. Carefully shape and wrap. Place in the freezer for 40 minutes, then keep in the refrigerator for another 10 minutes before serving.