Buttery Blini
Description
It goes perfectly with tea and coffee. Why such a name? We add melted butter to the batter, and we brush the finished pancakes with a pat of the same butter. You can also sprinkle them with sugar or salt, whichever you prefer. They’re best eaten piping hot—straight from the pan—with sweet tea. The aroma and flavor of these pancakes are wonderful! Give them a try—you might add them to your recipe collection. They’re ready. Serve them at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar and salt.
- 3
Step 3
Add the milk.
- 4
Step 4
Pour in the melted butter.
- 5
Step 5
Add the flour and baking powder.
- 6
Step 6
Mix everything until smooth and homogeneous.
- 7
Step 7
Heat the pan well and grease it with vegetable oil the first time. The process of cooking the pancakes is no different from usual. As soon as a pancake turns golden brown, flip it.
- 8
Step 8
Remove the finished pancake from the heat and place a small piece of butter in the center.
- 9
Step 9
Fold into a triangle or in any other way you find convenient. Prepare all the pancakes the same way.
- 10
Step 10
Buttery pancakes are ready. They are best served warm.