Maceduan
Description
The dish is prepared without unnecessary complications. The jelly in the "Macedoine" dessert should not be as dense as we imagine it in the classic version. A semi-liquid jelly consistency is the right one! Let's try making it with the fruits and berries that early autumn generously provides. In the step-by-step recipe, I'll show you how. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the fruits and berries thoroughly.
- 2
Step 2
Put sugar and cinnamon into the water. Bring to a boil, stirring until the sugar dissolves.
- 3
Step 3
Remove pits and cores from the fruits. Cut the apple, pear, and plums into small pieces. Add the apple pieces to the syrup first. Simmer over low heat for 5-6 minutes.
- 4
Step 4
Then simmer the pear and plum pieces for another 2-3 minutes.
- 5
Step 5
Add the grapes last. Cook for 1 minute.
- 6
Step 6
Turn off the heat and add the gelatin. Stir until the gelatin is completely dissolved, for several minutes.
- 7
Step 7
Remove the cinnamon stick and pour the fruit mixture into glasses or ramekins, let cool, then refrigerate. The dessert can be served after about an hour.
- 8
Step 8
Can be served.