Masala dosa (vegan)
Description
Perfect with tea and coffee. Below I will tell more in detail, Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the lentils and rice in separate bowls overnight.
- 3
Step 3
Then rinse the grains and dry them. Blend them separately in a blender with a small amount of water. You should obtain a homogeneous semi‑liquid paste.
- 4
Step 4
Combine both mixtures. Add sugar, salt, and 1/2 part of chopped hot pepper. Stir, cover the bowl with plastic wrap, and place it in a warm spot for 2–6 hours to ferment.
- 5
Step 5
Thoroughly heat the pan, coat it with coconut oil, and pour in 3–4 tbsp of batter. Quickly spread the batter over the pan with a spoon. Fry the pancake for 2–3 minutes on one side, a little less on the other. Stack the finished pancakes on top of each other.
- 6
Step 6
For the filling, boil the potatoes in their skins, peel them, and mash them into a puree.
- 7
Step 7
In a mortar, grind ginger and half a portion of hot pepper with a small amount of water. Melt coconut oil in a skillet. Fry mustard seeds and cumin, then add the hot pepper and mustard paste. After a minute, add turmeric, then the potatoes. Fry everything together for about 5 minutes. At the end, season with salt to taste and add finely chopped cilantro.
- 8
Step 8
Fill the pancakes with potato filling. You can roll them into tubes or fold them in half.