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Marwari dish
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Marwari dish

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The success of this dish largely depends on the abundance of spices, which not only enhance its flavor but also decorate it, making it very vibrant and rich. When I cook marvari at home, it's a real celebration for my family. Recipe: the finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel the potatoes and pumpkin, then rinse them.

  2. 2

    Step 2

    Step 2

    Cut the pumpkin into small pieces.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into smaller cubes than the pumpkin. Pumpkin cooks faster than potatoes, so cutting them into different sizes will allow them to be ready at the same time.

  4. 4

    Step 4

    Step 4

    Heat a little vegetable oil in a pan, add all the spices and fry for a few minutes. Then add the yogurt and heat for about a minute.

  5. 5

    Step 5

    Step 5

    Place the potatoes and pumpkin in the pan. I cook directly in the pan, but you can transfer everything to a pot.

  6. 6

    Step 6

    Step 6

    Pour in water, add more water. Cook under a lid for 30-40 minutes (until the potatoes are done).

  7. 7

    Step 7

    Step 7

    That's it, the marvari is ready! Serve with a slice of lemon and fresh herbs.