Easy Marsala
Description
The recipe won't take much time. The preparation of Marsala is very easy, even for inexperienced cooks. Serve hot.
Instructions
- 1
Step 1
Pour the flour into a bowl and add oregano, salt, and pepper. Mix everything together.
- 2
Step 2
Coat the chicken breasts in the flour mixture.
- 3
Step 3
And fry in a pan with melted butter on each side until slightly browned.
- 4
Step 4
When you have fried all 8 breasts, transfer them to a separate bowl and set aside.
- 5
Step 5
Add the chopped garlic to the pan where you just fried the chicken.
- 6
Step 6
Add and sauté the mushrooms with butter and garlic for 10 minutes, adding one teaspoon of olive oil if needed.
- 7
Step 7
Then, add the chicken broth...
- 8
Step 8
...wine...
- 9
Step 9
...and green onion.
- 10
Step 10
Add the chicken breasts and mix everything. Cook over low heat with the lid closed until the chicken is done. This will take about 30 to 45 minutes.
- 11
Step 11
Prepare the egg noodles according to the package instructions and set aside while the chicken is cooking.
- 12
Step 12
When the chicken breasts are ready, place the noodles on a plate and put the Marsala on top.