Moroccan vegetable stew

Description

The dish is prepared without unnecessary complications. Heat oil in a heavy-bottomed skillet over medium heat. Add finely chopped onion and sauté, stirring, until soft, about 5 minutes. Add cinnamon stick and ground cumin, and continue cooking until a pleasant aroma develops. Add sweet potato, peas, canned tomatoes with their juice, olives, orange juice, honey, and 1 cup of water. Bring everything to a boil. Reduce heat to medium and simmer, stirring, for 15 minutes. Then cover with a lid and continue cooking for about 10 more minutes. Season with salt and pepper to taste. Serve the finished dish warm.

Instructions