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Moroccan stew with sausages
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Moroccan stew with sausages

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Stew preparation recipe. Very easy. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and slice thinly into half-rings. Peel the garlic and crush. Peel the carrots and parsnip, then cut them lengthwise into 4 parts. Cut the sausages into 4 cm pieces.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a frying pan and fry the sausages until golden brown, about 8 minutes. Using a slotted spoon, transfer the sausages to a plate and set aside. Keep the pan over low heat, do not discard the fat rendered from the sausages.

  3. 3

    Step 3

    Step 3

    Grind coriander, peppercorns, and mustard seeds in a mortar.

  4. 4

    Step 4

    Step 4

    Place the onion in a frying pan. Cook over medium heat for 4 minutes. Add garlic and crushed spices, cook for 1 minute. Add carrots, parsnip, and tomatoes.

  5. 5

    Step 5

    Step 5

    Pour in the broth. Bring to a boil, reduce the heat, cover with a lid, and simmer for 20 minutes.

  6. 6

    Step 6

    Step 6

    Drain the beans in a colander and rinse. Then add to the stew together with the sausages. Cook uncovered for 5 minutes. Season with salt, add mint leaves, stir, and remove from heat after a minute.