Moroccan bread
Description
Nothing makes you feel a country like the bread that is baked and eaten there. In every country it is special. If you want to take a virtual culinary journey to Morocco, bake bread. A step-by-step recipe will help you do that. Enjoy your experience. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Into the dough-mixing bowl, add flour, semolina (which you can replace with fine semolina, but only from durum wheat), salt, sugar, and yeast; mix.
- 3
Step 3
Make a well in the flour, pour in water and vegetable oil.
- 4
Step 4
Knead the dough. Put it in a warm place for 30 minutes to rise. After 30 minutes, fold the dough and leave it for another 30 minutes.
- 5
Step 5
Dust the work surface with a mixture of flour and semolina, place the dough on it, divide into 2 parts, and roll each piece into a ball. Leave for 10 minutes.
- 6
Step 6
Shape flat cakes from the dough, place them on a baking sheet, cover with a towel, and let proof for 1 hour. After an hour, prick with a fork. Bake the bread at 220 degrees for 20–25 minutes.
- 7
Step 7
Moroccan bread turned out delicious, golden-brown, with a crispy crust.