Jelly Pie
Description
Delicious baked treat for the whole family. This delightful light cake with creamy-orange glaze and lemon flavor will surely delight you and your guests. Use low-fat yogurt to prepare this recipe. The dessert is ready. Serve and enjoy.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Spray the baking pan with non-stick cooking spray or grease it with oil and lightly dust with flour. Sift together the flour, baking powder, and salt. Set aside.
- 2
Step 2
2. In a separate bowl, mix 1 cup of yogurt, sugar, eggs, vanilla, lemon zest, and canola oil. Add the dry ingredients and gently stir until combined.
- 3
Step 3
3. Pour the resulting batter into the prepared pie pan. Bake in the oven for 45 minutes. Remove the pie from the oven and let it cool slightly. Remove the pie from the pan.
- 4
Step 4
4. While the pie is cooling, pour the jam into a saucepan. Heat it over low heat until melted, stirring occasionally. Add 1/4 cup of yogurt to the saucepan and turn off the heat. Stir gently.
- 5
Step 5
5. Slowly pour the prepared glaze over the pie, allowing it to spread over the edges. Let the glaze soak in, then cut and serve.