Jelly candy with gelatin

Description

Marzipan has always been the most desired childhood treat. But no adult would refuse sugared jelly pieces either. The citrus aroma can bring a festive feeling to any table. It can be served as a standalone dessert (for example, with tea or juice), or used as a decoration or ingredient for a cake or some other elaborate dessert.

Instructions

1. 1

   Step 1

   Pour the gelatin into a container, add orange juice to it, and set aside for a while.

2. 2

   Step 2

   Add sugar, lemon and orange zest, and lemon juice to the water. Place the mixture over heat and bring to a boil. Boil for 3 minutes, stirring constantly, until the sugar dissolves.

3. 3

   Step 3

   Remove from heat and add gelatin with juice to this container, mix well until smooth. Strain through a sieve to remove any lumps.

4. 4

   Step 4

   Take molds of your choice, line them inside with plastic wrap, and carefully pour in the mixture. Place the mold in the refrigerator until completely set.