Ginger marmalade
Description
If desired, the finished jelly can be rolled in sugar. However, you must reduce the amount of sugar used during the cooking process, otherwise it will be too sweet. All the details,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Soak agar-agar in hot water. Peel the ginger.
- 2
Step 2
Ginger is easily peeled with a tablespoon.
- 3
Step 3
Peel the lemon, removing the white pith and seeds.
- 4
Step 4
Grate the ginger on a fine grater.
- 5
Step 5
In a saucepan, combine water (300 ml), sugar, and vanillin, bring to a boil, and cook until the sugar dissolves. Add ginger and lemon, bring to a boil, and cook for 2 minutes.
- 6
Step 6
Strain through a sieve. I then steep this pulp and add it to tea.
- 7
Step 7
Bring the soaked agar-agar to a boil and cook for 2 minutes. Then pour it into the syrup, mix well, remove from heat, and let it cool slightly.
- 8
Step 8
Line a mold with high sides with plastic wrap, pour the resulting mixture in an even layer, and leave at room temperature until completely set. Alternatively, you can pour it into silicone molds.
- 9
Step 9
Remove the jelly from the mold together with the plastic wrap and transfer it to a plate. Cut into portioned cubes.
- 10
Step 10
Serve at the table.