Jelly made in a multicooker
Description
The hardworking multicooker will help us make excellent jelly. First, chop the apples and place them in the multicooker with a small amount of water. Cook for half an hour in the "Soup" mode. Meanwhile, squeeze the juice from the citrus fruits. Let the cooked apples cool, then pass them through a sieve and mix with sugar and citrus juice. Cook for 1.5 hours in the multicooker using the "Baking" mode, stirring occasionally. Pour the ready jelly mixture into a mold lined with plastic wrap and let it cool and set completely for several hours. Then cut into pieces, sprinkle with powdered sugar or roll the pieces in granulated sugar if desired, and serve.
Instructions
- 1
Step 1
Peel and slice the apples, place them in the multicooker bowl, add a little water, and set the soup cooking mode for 30 minutes.
- 2
Step 2
Squeeze the juice from the lemon and oranges.
- 3
Step 3
Cool the cooked apples and pass them through a sieve.
- 4
Step 4
Mix with juice and sugar, set the multicooker to the baking mode, and cook for one and a half hours, stirring occasionally.
- 5
Step 5
Pour the ready jelly mixture into a mold lined with plastic wrap. If it's not thick enough, add more gelatin. Let the jelly cool and set completely for several hours. Then cut it into pieces, dust with powdered sugar or roll the pieces in granulated sugar if desired, and serve with tea.