Apple slab jelly
Description
The dish is prepared without unnecessary complications. Neither children nor adults will refuse this jelly candy. It's a very delicious treat, but sometimes you don't feel like buying store-bought jelly candy. After reading this recipe, you'll learn how to make it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
We wash the apples, remove the cores, and cut the fruit into pieces as convenient. Transfer them into a large saucepan and add 200 grams of sugar. Let them sit for a while to release their juice.
- 2
Step 2
Place the pot with apples over low heat and cook until the apples soften. Stir them occasionally.
- 3
Step 3
Next, use an immersion blender to puree the apples. If you don't have a blender, press the apples through a sieve.
- 4
Step 4
Now sprinkle the puree with sugar and mix well.
- 5
Step 5
Place the puree over the lowest heat and cook for about an hour, stirring constantly. The puree should become thick and darken in color.
- 6
Step 6
Next, transfer the puree onto a baking sheet lined with parchment paper and dry in the oven at 100 degrees with the door slightly ajar (approximately 5 hours).
- 7
Step 7
In the middle of drying, flip the jelly candy using a second baking sheet. Then cut the jelly candy into pieces, wrap them in parchment paper, and store in the refrigerator.