Apple puree jelly
Description
Actually, I intentionally didn't specify in the description of this apple puree jam recipe exactly how long the jam should dry. At room temperature, it might take two days, but if you place it in the sun during summer, it could be ready by the evening! Plus, everyone has their own preferences—some people like soft and "moist" jam, while others prefer it crunchy. So I'll explain how to make jam from apple puree, and you can decide for yourself how and where to dry it. Good luck!
Instructions
- 1
Step 1
1. Wash the apples, cut into pieces with the skin (but without the seeds!), place in a saucepan. Sprinkle with sugar and leave overnight.
- 2
Step 2
2. A lot of juice should be released. Place the pot on the stove and cook over medium heat for 20-30 minutes, stirring occasionally.
- 3
Step 3
3. When the apples become soft, blend all the contents of the pot into a puree using a blender.
- 4
Step 4
4. Lightly grease a baking sheet or large tray with oil or line it with parchment paper, then carefully roll out the resulting mixture into a thin layer. Let it dry in a well-ventilated cool place for 2–3 days.
- 5
Step 5
5. Slice the finished dish into pieces or roll into little rolls.