Cherry jelly with gelatin
Description
The recipe won't take much time. This homemade cherry jelly with gelatin can become a great alternative to candies for kids, as well as a sweet treat for those watching their figure. The jelly can be cut into portion-sized pieces, as it holds its shape well thanks to the gelatin. Serve chilled.
Instructions
- 1
Step 1
1. First, wash and dry the cherries. Remove the pits and blend with a blender until smooth. This simple cherry jelly recipe with gelatin can also be used with frozen berries. Take them out of the freezer in advance to let them thaw slightly, then blend with a blender.
- 2
Step 2
2. The cherries should be strained through cheesecloth or a sieve to achieve a more uniform consistency for the cherry jelly with gelatin. Then transfer the cherries to a saucepan and bring to a boil.
- 3
Step 3
3. After boiling, add sugar to the pot and, stirring constantly to prevent burning, simmer over low heat for about 10-15 minutes. Meanwhile, soak the gelatin so it can swell while the cherries are cooking.
- 4
Step 4
4. Remove the boiling cherries from the heat and pour in the gelatin. Stir thoroughly until it dissolves completely. If necessary, place back on the heat for a couple of minutes, but do not bring to a boil.
- 5
Step 5
5. Before pouring the future marmalade into the mold, it is best to strain it once again through a sieve to remove the foam. If desired, you can pour it into several small portion molds or into one larger mold.
- 6
Step 6
6. It will take about 2-3 hours for the jelly to set properly. Then it can be carefully removed from the mold and cut into pieces. How to make cherry jelly with gelatin even more interesting? Roll the pieces in coconut flakes, sugar, or chopped nuts.