Cherry jam
Description
The dish is prepared without unnecessary complications. To make beautiful cherry jelly, blend pitted cherries into a puree using a blender, strain through a sieve, then bring to a boil with sugar and vanilla. After boiling, add pre-soaked agar-agar and simmer over low heat for 20 minutes. Line a jelly mold with plastic wrap, pour in the jelly mixture, and let it cool to room temperature, then refrigerate for half an hour. Cut the ready jelly into pieces and serve. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Soak the agar-agar in a quarter cup of warm water for 1 hour, then strain.
- 2
Step 2
Chop the pitted cherries into a puree using a blender.
- 3
Step 3
Strain the cherry mixture through a sieve and pour it into a saucepan.
- 4
Step 4
Add sugar, vanilla, and bring to a boil. Then add agar-agar and simmer over low heat for 20 minutes. Then turn off the heat and let it stand for 5 minutes.
- 5
Step 5
Line the jelly mold with plastic wrap, pour the jelly mixture into it, and let it cool to room temperature, then refrigerate for half an hour. Cut the finished jelly into pieces and serve.