Pumpkin jam
Description
Add spices to pumpkin jam to taste. I won't specify exact amounts in the recipe, as everyone decides for themselves whether they want the flavor of cinnamon or cloves to be more prominent. Some people don't like spices at all and make pumpkin jam with just sugar. But let's not get distracted—let's start making pumpkin jam! 1. First, wash the pumpkin, remove all the pulp, and clean out the seeds. 2. Cut the pulp into small cubes. 3. Transfer the pumpkin pieces to a saucepan, pour in water, add sugar (reserve three to four tablespoons), cloves, and cinnamon. 4. Do not bring the pumpkin to a boil—simply wait until the pumpkin becomes soft enough to be easily pierced with a fork. 5. Drain the water. 6. Pass the pumpkin through a meat grinder. 7. Then mix it with the remaining sugar. 8. Transfer the pumpkin mixture to a clean saucepan and evaporate excess moisture. 9. When the mixture thickens well, stir in vinegar and spread it onto a baking sheet or into a baking pan. 10. Let the pumpkin jam dry in the sun for three days, or dry it in the oven for about an hour. Keep an eye on it to ensure it reaches the proper jam-like consistency; if an hour isn't enough, add more drying time. Cut the pumpkin jam into cubes, strips, or even circles, and enjoy this amazing dessert.