Jam from juice
Description
In the recipe for making jelly from juice, you can use either gelatin or agar-agar. It is better to add a little water to the freshly squeezed juice so that the jelly is not too concentrated. The amount of sugar depends on the sweetness of the juice, and if desired, you can add no more than two tablespoons.
Instructions
- 1
Step 1
1. In this case, the simple jelly recipe using juice requires 2 oranges, from which the juice should be squeezed. Slightly heat the juice and add the gelatin. Let it sit for 5–7 minutes.
- 2
Step 2
2. Combine sugar with water and pour into a small saucepan. Place over heat and bring to a boil.
- 3
Step 3
3. Simmer the sweet syrup over low heat until the sugar is completely dissolved. Then, remove from heat and pour the juice with gelatin into the boiling syrup. Stir vigorously until the gelatin is completely dissolved.
- 4
Step 4
4. Strain the syrup through a sieve and pour into small molds.
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Step 5
5. You can also use one large baking dish.
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Step 6
6. Leave the jelly to set. When it has completely hardened, carefully remove it from the mold.
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Step 7
7. It can be cut into squares or into pieces of any shape.
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Step 8
8. You can also roll the homemade jelly made from juice in sugar.