Plum jam
Description
The dish is prepared without unnecessary complications. To make delicious and healthy plum marmalade, slice the apples, remove the pits from the plums, and sprinkle the fruits with sugar. Then cook the marmalade in the microwave for 55 minutes, gradually reducing the power and stirring periodically. Pour the ready marmalade mixture into a mold and let it set for 24 hours. Then cut into pieces, roll in sugar, and serve. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Peel the apples, remove the cores, and cut them into pieces. Remove the pits from the plums.
- 2
Step 2
Sprinkle the fruits with sugar and mix.
- 3
Step 3
Turn on the microwave at full power and place the bowl with fruit in it for 20 minutes. Then reduce the power to 50% and leave for another 20 minutes, and finally cook at minimum power for 15 minutes. The total time is 55 minutes. Every 10 minutes, take out the bowl and stir the fruit. In the end, you will get a thick jam-like mass.
- 4
Step 4
Pour the mixture into a mold, greasing the bottom with a small amount of butter so the jelly doesn't stick. Leave the jelly to set for 24 hours in a cool place. Then remove it from the mold.
- 5
Step 5
Cut into pieces, roll in sugar, and serve.