Tomato jelly

Description

The recipe won't take much time. Let's get started. Making tomato jelly is very simple: 1. First, wash all the tomatoes. Cut them into small pieces and steam them in a saucepan with a lid. 2. Then, strain the tomatoes through a sieve to obtain juice—about 2–3 cups. 3. Pour the tomato juice into a saucepan and add sugar. 4. Cook until the mixture reaches a jelly-like consistency, specifically until it noticeably thickens. 5. Then pour the mixture into a baking dish (preferably flat—use a baking sheet), dry it slightly in the oven for about 20–30 minutes, and then let it sit. Once the tomato jelly has cooled, you can place it in the refrigerator. When ready, cut the jelly into various shapes, roll in powdered sugar, and serve chilled.

Instructions