Peach jelly
Description
Prepare peach jelly as follows: remove the pits from the peaches and simmer them covered until soft. Then blend the fruit with a blender and add citric acid and sugar. Cook over low heat. When the volume of the jelly reduces by about one-third of the original, pour it into molds, cover with parchment paper, and leave to dry for about 7–10 days. Cut the ready jelly into pieces, sprinkle with sugar, and serve with tea.
Instructions
- 1
Step 1
Remove the pits from the peach fruits and simmer covered with the addition of water until soft.
- 2
Step 2
Then blend the peach in a blender and add citric acid.
- 3
Step 3
Add sugar and place on a diffuser. Cook in several stages, bringing the mixture to a boil, turning off the heat, and cooling slightly.
- 4
Step 4
While cooking the marmalade, constantly stir it with a wooden spoon.
- 5
Step 5
When the volume of the jelly reduces to about one-third of its original amount, pour it into molds in layers about 2 cm thick, cover with parchment paper, and let it dry for approximately 7–10 days. Cut the finished jelly into pieces, sprinkle with sugar, and serve with tea.